Something New in GGFN's e-News: The Chickens are Coming! May 2010    

IN THIS ISSUE:
  • A QUICK MESSAGE FROM THE GORGE GROWN TEAM
  • A GORGE GROWN STORY, MAY 2010:  THE CHICKENS ARE COMING!
  • FOOD FORUM SURVEY:  WE WANT YOUR FEEDBACK
     


A Little Something Different in the Gorge Grown e-News

Dear friends of Gorge Grown,

We’re making a few changes around here with the Gorge Grown e-News, designed to give you some of the stories behind the work that we do every day.

You’ll still see your bi-weekly e-news blast, with events and resources and articles -- don't forget to tell us if there are food and farm related events going on locally! -- on a regular basis; you’ll also now see, only about once a month, a more personal note from the folks behind Gorge Grown – staff, Board, volunteers, farmers.

So often, folks ask us -- what do you do all winter? Or, are you all farmers? Or, What was the inspiration behind this project? Can it happen in my community too?  We decided we could take a few minutes every month to share some of the answers to these questions, and let you get to know a little more about the amazing things happening around the Gorge with food and farms, as told by the folks doing it.

This first piece in our monthly series is from Ben Zimmerman, one of our founding Board members, co-owner of 10 Speed East in Mosier, and farmer at Small i Farm in Snowden.

We hope you’ll enjoy learning a little more about what we do -- and why we do it! And look for your regular GGFN e-News early next week.

- The Gorge Grown Team

(With a tip of the hat to Janet Hamada of The Next Door for the inspiration!)



The Chickens are Coming!

Ben Zimmerman

The chickens are coming!  Not tomorrow but soon and ten times more than I’ve raised in the past.  The fifty or sixty layers will provide food for the farm, manure for the garden and a small income stream selling eggs locally.  They’ll be the first animals on the farm that won’t qualify as four-legged free loaders and they’re going to need a place to live.

Fortunately the old barn on my property has a dilapidated milking room that is just the right size and even shows signs of having housed chickens in the past.  It needs some cleaning up of now rickety home carpentry and shoveling out of several years of bedding.  I don’t know a lot of the details surrounding the history of my property but it is obvious that it spent a couple of decades in slow and steady decline without much care or repair to its out-buildings.

Unfortunately as soon as my shovel got below the top foot or so of bedding there was a crunch.  The noise and feel of it was distinctly not rocks or sticks but glass.  Strange, I thought, broken glass in the milking shed.  But I soon discovered it was everywhere.  Laid down, as best as I can figure, by a farmer decades ago to punish brutally any animal that might try to dig into his chicken coop.  There were larger pieces that seemed to be strategically placed under the supporting beams, the first a digging animal would encounter, but mostly there was a definite layer of broken glass throughout the whole area.  A few whole bottles and tin can lids rounded out the buried treasure I had uncovered.

I knew I wouldn’t be able to just cover it back up or ship it all off to the dump.  Part of the reason I’m farming at all is a deep desire within me to know well and heal a piece of earth.  Leaving all this wickedness lying in wait for someone else to discover in another generation felt far too corporate to contemplate for more than a few seconds.  Up went the quarter-inch screen, hung from a couple of rafters by rope and the reclamation began.  A few hours at a time over the next month or so I’d head to the barn for sifting meditation.  Shovel in the bedding, dirt, and broken glass.  Kneel before the screening frame and rhythmically shake it back and forth letting the good stuff fall through and holding back the glass, rocks and metal bits to be gathered up for banishment. 

The process fells like a blend of love and healing for land and self and a huge time suck when there is much else to attend to. Thirty hours of screening generated about four yards of beautiful sifted bedding compost, lots of mental contemplation, a nice little bottle collection and a chicken coop skeleton picked clean.  The compost is heading to the new asparagus rows, the bottles will someday display flowers around the house and the coop will house the chickens that are soon on their way.  Bad juju dispelled, the space already feels much better to be in even though, as far as building a coop goes, I’m still at square one.  This healing of land and self, caring for Earth and animal, is for me, at my core, what makes farming so worth all that it demands.

The Chickens are Coming!


Food Forum Followup Survey

Thanks again for all of those who made it to Gorge Grown's Food Forum, held on May 1st at the Pioneer Center in White Salmon, WA! 

We were thrilled to see so many folks from around the Gorge coming together to learn more about our regional food system and how to get involved in their homes and communities.

This was our first year holding such an event, and we've put together a brief survey to help us understand what you thought, and how we can make it better going forward.  If you attended the event and have not filled out a survey, please take a few minutes now to fill it out - 

http://www.surveymonkey.com/s/3J78R5D

Thank you!



Gorge Grown Food Network
www.GorgeGrown.com