Reading and Discussion of Four Fish: The Future of the Last Wild Food
Date: AUgust 9, 2010 7:30pm
Location: Powell's City of Books, 1005 W. Burnside, Portland
Location: Powell's City of Books, 1005 W. Burnside, Portland
Fifty years ago nearly all the seafood we ate was wild. Today farmed fish and shellfish represent nearly an equal part of a complex and confusing marketplace.
In Four Fish, New York Times Magazine writer Paul Greenberg journeys to the far corners of the world to find out what is good, what is bad, and what is just strange about four varieties of fish (bass, cod, salmon and tuna) and their futures in the wild and on the farm. Greenberg uses their stories to show how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.
Come to Powell's City of Books in Portland on August 9, 2010 at 7:30pm to listen to a reading and join in the discussion.
